Kelly Derstenfeld & Olivia Stymiest
June 20, 2021.
This event seeks to challenge communities to reconsider how they think about food waste in relation to consumption, consumerism, community, and creativity.
By coming together to share a meal and explore new ways of utilizing the leftovers, we hope to facilitate a space for attendees to collectively appreciate both the nourishing and artistic properties of the food we eat.
We also seek to create lasting change by sharing knowledge regarding sustainable practices for consciously handling organic matter (e.g., composting and vermiculture), as well as creating a vibrant online community to continue to exchange of knowledge.
